Mumbai has a lot to offer when it comes to street food, following are the Top 10 best street food that you must try when you are in Mumbai.
1) Pav bhaji Is a spicy preparation with a mixture of vegetables, either whole or mashed, a generous dose of fresh tomatoes, a dollop of butter, optional toppings of cheese and dry-fruits and fresh fruits, consumed with warm bread gently or crispy fried in butter - an all-time, any-time favourite with Mumbaikars.
PLACE: SARDAR's
166-A Tardeo Road Junction, Tulsiwadi, near Tardeo bus depot.
2) Vada Pav It is a popular spicy vegetarian fast food dish native to the Indian state of Maharashtra. It originated from Mumbai. It consists of a batata vada sandwiched between two slices of a pav. An added touch is a plate of rock-salted fried green chillies.
PLACE: ANAND
opposite Mithibai College, Gulmohar Road, Vile Parle West.
3) Pani puri Originated from the Magadha region of India, present day South Bihar where it is also known as phulki. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water ("pani"), tamarind chutney, chili, chaat masala, potato, onion and chickpeas. It is generally small enough to fit completely into one's mouth.
PLACE: ELCO PANI PURI CENTRE
2/A Elco Market, 46 Hill Rd, Bandra West.
4) Bhel puri Is a savory Indian snack, and is also a type of chaat. It is made out of puffed rice, vegetables and a tangy tamarind sauce. Bhelpuri is thought to have originated within the Gujarati cafes and street food stalls of Bombay, and the recipe has spread to most parts of India where it has been modified to suit local food availability.
PLACE: SHARMAJEES and BADSHAHS
Chowpatty Beach, near Charni Road station.
5) Channa bhatura is a combination of chole (spicy chick peas) and fried bread called bhatoora and is served with onions, carrot pickle, green chutney and achaar. Chole Bhature is a breakfast invented in Delhi post partition and now a days, it is popular breakfast around north-west India and other parts of the Country.
PLACE: CREAM CENTRE
Fulchand Niwas 25/B Chowpatty Sea Face.
6) Crab Crabs are prepared and eaten as a dish in several different ways all over the world. Some species are eaten whole, including the shell, such as soft-shell crab; with other species just the claws and/or legs are eaten.
PLACE: MAHESH LUNCH HOME
8-B Cawasji Patel Street, Fort.
7) Kheema Pav Pav is a local basic white bread. Kheema is typically minced mutton curry with peas or potatoes. Kheema can be made from almost any meat.
PLACE: OLYMPIA COFEE HOUSE
Rahim Mansion, 1 SB Singh Rd, Colaba.
8) Kebabs The traditional meat for kebab is lamb, but depending on local tastes and religious prohibitions, other meats may include beef, goat, chicken, pork or fish.
PLACE: SARVI
184/196 Dimtimkar Road, opposite Nagpada Police Station, Byculla West.
9) Chicken tikka roll is made with tendered chicken tikka, that is tossed with onion, pepper and sauces. This is one of the most delicious chicken dish in form of wrap. It serves a great taste because of the blend of unique sauces.
PLACE: BADEMIYA
Tulloch Rd, Apollo Bunder, Colaba.
10) Juices and milkshakes It has been in business since 1940's and has generated a loyal following, who gather by the roadside kiosk during warm evenings. Rich in flavour and nutrients, it satisfies aesthetic as well as nutritional demands.
PLACE: BACHELORs
Chowpatty Sea Face, opposite Birla Krida Kendra, near Charni Rd station.
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